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| 2025-26 | 2024-25 | 2023-24 | 2022-23 | 2021-22 | Prior Years |
Mohave Course
|
ASU
|
NAU
|
UA
|
|---|---|---|---|
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CUL 111 (4)
INTRODUCTION TO CULINARY * available for High School Dual Enrollment |
Non Transferable | HA 243 | NSC Departmental Elective |
|
CUL 121 (4)
Fundamentals of the Pantry * available for High School Dual Enrollment |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 131 (4)
Fundamentals of Sauce |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 141 (4)
Fundamentals of Butchery |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 215 (4)
Art of Bread |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 216 (4)
ADVANCED BAKING AND PASTRY |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 217 (4)
Art of Confections |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 220 (4)
Culinary Nutrition |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 230 (4)
Preservation Techniques |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 240 (4)
Culinary Business Practices |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 248 (4)
Culinary Capstone |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 250 (4)
Indigenous Fusion I |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 251 (4)
Indigenous Fusion II |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 255 (4)
Modern Gastronomy |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 270 (3)
Restaurant Practicum |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
|
CUL 280 (3)
Culinary Externship |
Non Transferable | HA 208 | NSC Departmental Elective |